Nutritional analysis shows goose fat contains a relatively low proportion of the undesirable saturated fats and a higher proportion of the healthier mono- or poly-unsaturated fats and essential fatty acids.
Goose fat drained from the goose is ideal for cooking roast potatoes, roast vegetables and Yorkshire puddings.
The pure fat which is found in the body cavity and removed before cooking can be melted, allowed to set and then frozen - it makes excellent pastry. This goose dripping is also delicious as a snack on toast.
Blackwells Farm Produce
Essex CO6 ITQ
Tel: / Fax: 01376 561370
Mob: 07734 577643